Reserve Your Table

We are very excited to welcome you through The Blue Door!

On Thursday, dine at whatever time you prefer! We also offer BYO for $30 p/bottle on Thursday evening!

On Friday-Saturday, we offer 2 sitting times

First Sitting: 5:30pm/5:45pm/6pm/6:15pm - 2 hours
Second Sitting: 8:15/8:30/8:45 - stay all night

If your preferred time isn’t available, shoot through an email or give us a call (0417909635) and we can see what we can do!

Please be on time for your booking to allow our staff to give you the best possible dining experience and to ensure the other guests in the venue also receive the same level of service.

We exclusively offer a 7-Course Tasting Menu for $159 per person, which is based solely on NSW producers and from farmers we work with directly. Due to the nature of our sourcing, we cannot offer any menu changes on the night.

You will be informed of the producers on the week of your booking (please check your emails including Spam on the Monday/Tuesday of your booking) and it is your responsibility to notify the restaurant should any of your guests be unable to eat anything from these producers.

Dietary requirements must be supplied a minimum of 48 hours prior to dining and changes may not be possible due to the nature of our food offering. Whilst we cater to allergies, coeliac, pregnancy, vegetarian/pescatarian & religious observations, we do not cater to dietary preferences, FODMAP, Dairy Free or Vegan.

We require 48 hours notice for any changes or cancellations of your booking, failing to do so with incur a cost of $50pp.

Same day cancellations will incur a fee of $159 per guest.