We offer a 7+ course tasting menu that reflects the most regenerative & ethical produce available from NSW best farmers. Due to this, we are unable to publish a menu (you also will not receive a menu on the night) but you will receive a list of the farmers the week of your booking.

Please find a link to example menus below. Note this is only an example as the menu changes each week.

Whilst we cater to coeliacs, vegetarians, pregnancy, religious restrictions and allergies with at least 48 hours notice, we do not cater to preferences, vegan, FODMAP or multiple dietaries if we feel alterations to a dish will take away from the perceived experience of that dish or will create food waste. We do not offer a children's menu and we do not serve a lot of seafood so pescatarians must be ok with a predominantly vegetarian menu.

We also offer a wine pairing that highlights the diversity of NSW wines for

OR, share your pairing for

Non-Alcoholic Pairing

10% Public Holiday Surcharge applies